Last August I had been married 43 years and for just about all those 43 years, I've hosted and prepared Thanksgiving dinner. I'll be posting my family's favorite dishes that make our Thanksgiving, Thanksgiving.
If you've ever reached into your memories you know that your favorite family gatherings were centered around a meal....how good the food was and how much you enjoyed it.
My recipes are simple and through the years I learned how to put together a feast with as little work as possible. Preparing as many as 10 dishes can be overwhelming and time consuming. I hope you find one of my recipes that become one of your traditional dishes.
If your not making this for a crowd just cut the recipe in half. I use this recipe if I'm serving 15-25 guests AND we love left-overs !
I don't do that bird-stuffing thing.....but, if you do, please cook your dressing ingredients first.
I don't always use Stove Top stuffing mix, but I do always used Jimmy's SAGE sausage for my dressing.
CLICK HERE to see a Roasting and Thawing Chart for Turkey
Here's you a free recipe card
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If you would like to have the Big Fat Turkey
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