Slice the apple, then secure it with a rubber band. This is better than a baggie & it helps slow down the "browning"
Glad Press-n-Seal
Slice your apples, if you liked yours pealed, peal them. Take a large sheet of the P-n-S, lay it out.place your apples on the sheet of P-n-S, leaving some spacing between the slices. Take another sheet of P-n-S lay it right over the top of the apple slices. Press the two sheets together sealing each slice of apple individually wrapped. Now, you can eat the slices as you want the.
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