glenda's Roasted Brussels Sprouts with Cheese Sauce

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* ***You've probably notice I steam almost all of my vegetables. I steam because it not just a healthier way to cook vegetables but it's also very handy and can save a lot of time.If you don't have a steamer, get one....you won't be sorry and you may never boil a vegetable again. I steam potatoes, broccoli, carrots, Sweet Potatoes, cauliflower, fresh green beans and everything for a week then store the veggies in the frig in  storage bags. As I need them I can heat them in the microwave, roast or fry. Saves so much time and we eat healthier.

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