Yesterday I had a bag of tiny sweet perrpers I had
for a week or so and we hadn't used them, so I decided
to slice them and pickled them. I have this recipe I use for pickled pepper rings
I've used for years. Very simple and I make small amounts, so
I don't can them. I just keep them in the frig.
Here are the labels I made for the two jars...........sharing with you !