Yesterday I had a bag of tiny sweet perrpers I had
for a week or so and we hadn't used them, so I decided
to slice them and pickled them. I have this recipe I use for pickled pepper rings
I've used for years. Very simple and I make small amounts, so
I don't can them. I just keep them in the frig.
Here are the labels I made for the two jars...........sharing with you !
If you would like my Circle of flowers & Bird Image
(Click the image )
🐦🐦🐦🐦🐦🐦🐦
Appreciation tips are welcome
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